There have been various studies conducted on the best temperatures and lengths of times to chill garlic. A study from China, a major world producer of garlic, concluded that 40 degrees Fahrenheit for 20 days to be an optimum time. (Wu, 2015). However, a study from Trinidad and Tobago seems to indicate a longer vernalization period. This study found 42 days refrigeration at between 38 and 40 degrees Fahrenheit had the most potential for large final bulb size (Bridgemohan, 2017). A Brazilian study concluded 40 days as well (Resende, 2011).
The take-away from these studies indicates that if you find yourself short of time before planting, you may be able to get away with only three weeks refrigeration time. Eight weeks is a better option if time permits. If you are very deep south (Zones 9b or higher), the full eight weeks is probably necessary for best bulb development.
Sources 1. Fluegel, S. (2017). Southern Garlic Grower’s Guide. Grey Duck Garlic. https://www.greyduckgarlic.com/Southern-Garlic-Growers-Guide.html 2. Bridgemohan, D. Debisingh, G. (2017-2018). The Effect of Vernalization and Simulated ‘Cold’ Conditioning of Garlic under Tropical Conditions. www.cedaf.org.do>eventos>cfcs_2019> 3. Wu, C., Wang, M., Dong, Y. (2015). The Effect of plant age and vernalization on bolting, plant growth and enzyme activity of garlic. Science Direct.