Not all Garlic is Worth its Salt
Most of the garlic produced in the US comes from the milder regions of the Northwest. Southern growers looking for garlic adapted to their area are often left out in the cold! Here at Southern Seed Garlic, we feel our seed garlic is some of the best in the market. Our garlic is tested for southern-adaptability and is 100% non-GMO and naturally grown. Our bulbs are hand-inspected at every stage and only offered for sale if it has proven to be reliable and resilient in a variety of climates.
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Our garlic is created to withstand whatever Southern weather throws at your garden.
We’ve spent years adapting and testing for yield, flavor, and storage capacity to find the best garlic varieties for southern gardeners. Our garlic is 100% naturally grown and hand-inspected at every stage so you get the best product possible.
Get to know our growers!
Matt and Sarah Singer live on a fourth-generation farm in Central Arkansas. From managing a herd of heritage breed cattle and raising their own produce, to running local service businesses and a teaching studio, Matt and Sarah do a little of it all. With over 25 years of farming experience under their belt, Southern Seed Garlic is their way to share the quality products from their farm beyond the local area.
On their naturally-run farm, the Singers grow lots of produce, southern-specialty seed garlic, and a love for living close to the land.
Are you a first time grower?
Get to know our garlic with best practices and tips for planting, harvesting and curing your garlic.
