Here in central Arkansas (Zone 7b), we plant in late October and the garlic usually sprouts in about two weeks. It grows to a foot or two in height, with several leaves. Further south, the foliage is even thicker. Further north, it will sprout minimally or not at all.
Most years in our region the top growth remains all winter. A couple winters ago we did have a very cold spell that killed off all our foliage. We were uncertain how this would affect the crop, but it simply produced more growth within a couple of weeks and at harvest times had a good bulb size. If you are wondering if you should cover your garlic against frost or freezes, the answer is no. There is no need to protect your garlic leaves against frost or snow. Garlic is very cold hardy and is usually more productive with as much cold exposure as possible.
Wild garlic is native to cold climates. In regions where it does not sprout until spring, the bulb size is often larger. In these regions the plant develops a strong root system over the winter and does not spend energy on foliage until the last months of the growing season.
However, garlic grown in the South can and does still yield large bulbs. The situation may not be ideal for the garlic’s native climate, but it is a hardy and adaptable plant.
Some growers ask if they should trim their garlic leaves. I do not recommend trimming leaves. It will stress the plant and take more energy from the bulb to produce new foliage.