Sweet potatoes are a true buried treasure for homesteaders. Versatile, long-storing, and incredibly nourishing, sweet potatoes were a main staple for the ancient civilizations of the western hemisphere. While still a familiar food today on Thanksgiving tables and in certain traditional dishes, the sweet potato deserves rediscovery as the invaluable key it is for self-sustaining homesteading, health, and small-farm success. If there is one crop that Southern growers and homesteaders can rely on as a staple food source, the sweet potato would be it. In this book, Sarah shares her experiences and advice from over 25 years of growing, propagating and cooking with sweet potatoes. Take your farm and food supply to the next level with this all-you-need-to-know guide for growing nourishing and abundant sweet potatoes.

Currently available as a 44 page PDF download